Are you worried about knowing the Permits and licenses needed to open a bakery in the United States? Well, you should know that there are no special permits or licenses to open this type of business, but …
Certificates, permits and licenses that are needed to open a bakery in the United States
In any case, you must meet certain universal federal requirements regarding certificates that are necessary depending on the jurisdiction of the local or state government to obtain the certificates. Permits and licenses needed to open a bakery in the United States
For this reason, the requirements vary according to the physical place where you implant your business. However, there are general categories of licenses and permits that you must complete.
For example, if the building in which you will open the bakery occupies a new construction, generally you need a series of permits, certifications and licenses that you need to comply with before having occupied it.
If the building is divided into zones and one of them is destined for the bakery, you must request a zoning change, as city inspectors will inspect the property to confirm if the building is safe to occupy before the occupancy permit is issued. granted.
The building will also require an inspection by the fire marshal.
You will even need these same inspections if the building is not new and you open a type of business that was not previously operated in that building.
Taxes, permits and licenses needed to open a bakery in the United States
In order to open a bakery in the United States you need to register with federal and state authorities, as you will need an identification number or number of EIN which is granted by the internal tax service.
You will also need to get a tax certificate, awarded by the state department of revenue And even if you plan to hire employees for your bakery, you will need to register with the unemployment office and with the appropriate state workers’ compensation board.
You need a DBA, since your bakery requires a name that will be registered with the secretary of state.
In order for you to sell food, you must obtain a certificate or permit from the Health Department of the state or county in which the bakery is established.
In this sense, the health department will send an inspection to the premises before approving the permit.
Although there are common requirements for the preparation of food, if you plan to make donuts, you will use a deep fryer, then you should request information in the corresponding county, as they will help you know what the specific requirements.
Prepare your pastry with good equipment before the inspection with a convection oven, an industrial refrigerator, mixers, stainless steel work tables, refrigerated display case to display the cakes, the necessary utensils, coffee maker, pots, molds, scales.
In addition to the necessary supplies for the preparation of cakes, cupcakes, etc. such as flour, sugars, butter, chocolates, oils, toppings, nuts, salt, cream, cheeses, yeasts, fresh fruit, coffee extracts, eggs, fresh powdered and condensed milk, syrups and decorative elements.
You should also think about the location of your business, because in an area with high pedestrian and vehicular traffic or an avenue are the best options for your business to prosper.
You can even offer benefits to your customers with a place with parking and with dimensions that will be according to the type of bakery you plan to open.
Well, there are different models that you can choose from, such as a bakery with a cellar and a production area, or you can prefer that your premises be only a point of sale because the preparation will be carried out in another place and you can also offer your customers tea and coffee in addition to bake sale.
For example, if you plan to open an establishment with sales to the public and production in the same place, the dimensions of the premises may be between 70 and 90 m2 so that it allows you to have a work area, an area for the warehouse and a place for the exhibition and a counter for the attention to the public, but if it will only be a point of sale, an amplitude of about 40 m2 will be enough for the exhibition of the product.
As for the employees and depending on the opening hours to the public, you should think about hiring two assistants to attend the counter and to take care of the orders.
In addition to an employee for the box and a coordinator to supervise the general operation of the business.
Even during peak sales seasons you will need to hire more staff either by the hour or by the day.
So you can form a work team really productive, experts advise you to hire pastry chefs who have just graduated from a gastronomy school or gastronomy or pastry students who are about to graduate, since they are the ones who are always willing to learn as well as getting innovative ideas.
The business or premises must have spaciousness in the kitchen without any obstacles in addition to having very good lighting and a air extractor.
The floor must be treated with anti-slip and the walls that must be easy to clean will result in meeting the specifications indicated by law.