If you start a business of kitchen cleaning You must initiate multiple legal procedures including insurance policies, bonds, and client contracts at once to build a fully licensed service company.
Therefore, below you will read everything that will help you with the legal documentation and you will understand that you need to apply for a license and why you need bonds.
What do I need to start a kitchen cleaning business
To start your business of kitchen cleaningDepending on where your business is located, your state and local government may require you to apply for a business license or just a regular business license, sometimes called a service contractor license.
But before you can get licensed, you may need to apply for a license bond, because while not all state and local governments have these requirements, your business may need to be licensed for customer contracts.
Steps for license and bonus:
To create your licensed business you must follow the following steps:
Step 1: You must open a business bank account and submit to your local municipal government the Doing Business As or a business license application.
Step 2: Check with the Small Business Administration if you require a cleaning license.
Step 3: Contact insurance companies to find out about license bonds and surety bonds. You will only need the vouchers if you have a license from your municipal government.
Keep in mind that local governments can be sued if they license a contractor or cleaning professional who does a poor job, then the bonds protect the city government from the cost of a lawsuit.
Maintenance guarantee: The surety bond refers to the reimbursement to customers who pay for a service that they have not received.
If your business does not perform the promised work, the bond contract reimburses the client for the fees spent, therefore the bonds help ensure compliance with the contracts.
Even the license bonuses and cleaning service vouchers offer financial coverage and are a way for you to reassure your clients that you are a professional and that you can refund their money if there is a problem with the job.
In fact, many clients require this type of insurance before signing a contract with a cleaning business, as you can indicate it on your business cards and on your website to market your business.
Stainless steel kitchen cleaning:
To clean stainless steel kitchens, follow these steps:
Step 1: Unplug everything that is connected.
Step 2: Set aside all sharp parts without immersing them in soapy water, then you will wash them carefully by hand.
Step 3: Soak all non-electric and dishwasher-safe parts. Wash them by hand if they don’t have the manufacturer’s instructions. Never immerse electrical parts in water.
Step 4: Use a toothbrush to loosen dirt and scrub surfaces.
Step 5: The entire exterior surface should be cleaned with a sponge with soapy water, but always check the manufacturer’s instructions before beginning the cleaning.
Cleaning wooden kitchens:
To clean wooden kitchens, make a vinegar solution by mixing one cup of white vinegar with one cup of water. You have obtained a mild cleaning solution for cleaning wood cabinets that will not warp the wood or remove the finish.
You can also make a soap solution by mixing a teaspoon of soap with a cup of water, but don’t use harsh general-purpose cleaners as it can cause warping and discoloration.
It is best to clean the exterior of the cabinets to remove food particles that can accumulate on the cabinet surface each time it is cooked.
To do this, you must dip a clean cloth in the solution that you have made to clean the doors and under the cabinets, but squeezing the cloth so that it is only damp without dripping. The vinegar smell will disappear immediately when it dries.
Wipe dry with a damp cloth to remove any remaining cleaning solution.
The inside of the cabinets need regular cleaning. To do this, you must remove everything that is inside to be able to clean it with the solution you have chosen, then you will dry it and return everything to its place
Cleaning of industrial kitchens:
Cleaning industrial kitchens is very important for health and safety reasons, as it requires regular maintenance. Break the work down into smaller tasks.
You will need microfiber cloths, cloths or paper towels, scrub pad, all-purpose cleaner, floor cleaner, and gloves.
Hard surface cleaning:
- Set your storage items aside.
- Remove any debris from the surface and dispose of it in a waste bin.
- Keep the bottle of cleaner at a safe distance to spray it on the area where you will be cleaning.
- If customers are close, spray in a distant direction or directly onto the clean towel or paper towel.
- Clean a small area at a time so the cleaner doesn’t scratch and in the event that it has streaked, reduce the amount of the product and allow it to air dry – no need to dry polish.
- Disinfect by letting the surface remain wet for 10 minutes.
- When the surface has dried, replace any items that you set aside.
- If you used gloves, throw them away and wash your hands before going back to work.
Step by step cleaning and disinfecting kitchens
Read below for the procedure for kitchen cleaning and disinfection of kitchens:
Step 1; First of all you must sweep the floor.
Step 2: Once you have swept the floor, you will clean it with a soap and water solution.
Step 3: You will clean the floor again with hot water to remove excess soap.
Step 4: Fill a bucket with warm water and disinfectant cleaner and you will change the solution when it gets dirty after each use.
Step 5: You will place the mop in the solution and you will wet it completely.
Step 6: You will rotate the mop on the wringer, leaving a sufficient amount of the solution to wet the floor and you will let the surface remain wet for 10 minutes to disinfect.
Step 7: To disinfect heavily soiled surfaces, repeat the steps and allow the surface to air dry.