2015-2020 Dietary Guidelines for Americans

The 2015-2020 Nutritional Guidelines for Americans is designed to help individuals or households in the United States eat healthier diets. In addition, guidelines for nutrition and health professionals are in place to help all individuals and their families counsel each other

Policy makers use the information in the nutritional guidelines to develop federal diet, nutrition and health guidelines and programs.

Dietary Guidelines for Americans

The Nutrition Policy for Americans is required under the National Nutrition Monitoring and Related Research Act of 1990, which states that the United States Department of Agriculture (USDA) and Health and Social Services (HHS) must jointly publish a report every 5 years Diet and Nutrition provides information and guidelines for the general public.

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With the nutritional guidelines, people can improve their general eating habits. These include a full combination of foods and beverages in their diet.

This edition of the Nutritional Guidelines 2015-2020 offers 5 overarching guidelines and a number of key recommendations with specific nutritional goals and nutritional limits.

How can I order a copy of the 2015-2020 American Dietary Guidelines?

You can download the nutritional guidelines [PDF – 10.8 MB] or order a hard copy. Corporations and industry professionals can order copies from the US government bookstore.


Dietitians can also request a free copy through the FDA Center for Food Safety and Applied Nutrition (CFSAN).

For a single copy, complete the CFSAN Publications Application Form [PDF – 1.7 MB] (See Nutrition Section, Item DG-33 for information on the 2015-2020 American Dietary Guidelines.)

To order bulk copies, simply email [email protected] (include your shipping address and a brief explanation of how you would like to use the copies).

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